A Celebration of Black Truffle

Couvant 315 Magazine St, New Orleans, Louisiana 70130

Executive Chef Ryan Pearson has skillfully crafted a five-course feast, all with the intent of celebrating one of Earth's greatest delicacies: the black truffle. The meal (which takes dinners from black truffle braised artichokes to risotto to a dry-aged NY Strip and beyond), will be accompanied by included biodiverse, organic, and natural wine pairings. 7 pm. $200 at resy.com. 

Info

Couvant 315 Magazine St, New Orleans, Louisiana 70130
New Orleans
Cuisine
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