From Field to Table

Before farm-to-table was a lifestyle choice, it was the work of survival. Today, get a taste of the labor involved during harvest season circa 1821 at Audubon State Historic Site. Help with the harvest, lend a hand preserving meats, and learn about methods of food preservation. Learn how to save the best of the season with simple food preservation techniques, and even understand the benefits and basics of keeping a backyard apiary! 10am–3 pm. (225) 635-3739.