Natchez Food & Wine Festival Preview Dinner

For the 2nd Annual Preview Dinner, the Natchez Food and Wine Festival is partnering with Church Hill Variety Restaurant, which boasts an open kitchen with indoor and outdoor seating, combined with a farm store stocked with grab-and-go meals, homemade preserves, produce, farm eggs, and ice cream. The dinner will feature Fan and Johnny’s Restaurant Owner Chef Taylor Bowen Ricketts of Greenwood and Caylen Caldwell of Wishes Bakery in Natchez. Wine and Cocktail pairings will be provided with each course. 6–9 pm. $125. bontempstix.com