Sac-a-Lait to Host Bourbon Dinner to Benefit Hurricane Victims

New Orleans’ dining gem Sac-a-Lait is teaming up with Sazerac Company and the United States Bartending Guild (USBG) to host a five-course Bourbon Dinner to raise funds for those affected by Hurricanes Harvey and Irma. “It’s been tragic to see so many of our friends and colleagues displaced and suffering. It hits home for us in New Orleans and we want to do whatever we can to help them repair and rebuild,” says Sac-a-Lait Chef/Co-owner Samantha Carroll.

The five-course dinner begins at 6:30PM and will feature culinary delights from Samantha and husband/Chef Cody Carroll, paired with innovative Sazerac cocktails from Beverage Director Norton Christopher; menu below. $150. 6:30 pm. For reservations for the one-night-only Bourbon Dinner, please call (504) 324-3658 or email info@sac-a-laitrestaurant.com.

First Course

DEVILED CRAB

Pontchartrain crab meat, whipped egg yok, marinated cucumber, bourbon sabayon

Garden Sour – Sazerac rye, citrus, garden herbs, bitters

Second Course

ROASTED QUAIL

Bourbon glaze, dirty rice

Cypress Sunset – Eagle Rare, jalapeño, black pepper, coriander, charred tarragon, ojen

Third Course

INTERMISSION

Gone Fishin – Buffalo Trace White Dog, peach, lime, ginger, lemongrass, garden herbs

Fourth Course

WILD BOAR CHOP

Confit potatoes, heirloom tomato, bourbon creolaise

Old Fashioned– Stagg Jr., demerara, bitters, flamed citrus

Fifth Course

CHOCOLATE GOOEY CAKE

Charred marshmallow, bourbon ice cream, spiced pecan crumble, bourbon caramel

Surprise Bourbon Flight

For reservations for the one-night-only Bourbon Dinner, please call (504) 324-3658 or email info@sac-a-laitrestaurant.com.