Southern Cooking Class & Dinner at Twin Oaks

Begin with a special cocktail, then on to Chef Regina Charboneau's kitchen where she will guide you through the preparation of four delightful dishes. Learn the Chef's own techniques for flaky butter biscuit dough, and other southern secrets. End in the candlelit dining room for dinner, for wine and lively conversation. 6 pm. $110. shopnatchezpilgrimage.com