Sugar Rush
Celebrate all things sweet at Country Roads' Supper Club this Spring.
Against the backdrop of a 20-million-pound mountain of raw sugar in Pointe Coupée parish, Chef Jeremy Langlois will explore the role sugar has played in shaping Louisiana's history, culture, and cuisine. Featuring four courses, fine wines, and creative cocktails courtesy of Cane Land Distilling Company. Cocktail hour from 6:30 pm–7:15 pm. Seated dinner at 7:30 pm. bontempstix.com.
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Felicianas and Natchez, Greater Baton Rouge
Cuisine, History
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