Supper Club: Beyond the Boat

×

Expand

Country Roads Supper Club returns with Beyond the Boat, a progressive seafood tasting and seated dinner showcasing the bounty of fresh Louisiana seafood and the creativity and resilience of those who bring it to us. Celebrated Louisiana chefs including John Reason, Amy Sins, Michael Brewer, and Nathan Richard will offer a variety of seafood tastings spread across the sprawling lawn and 30,000 square-foot gardens of Houmas House as guests sip and take in the beautiful grounds. The evening will then culminate in a three-course seafood feast presented by Executive Chef of Latil's Landing Jeremy Langlois. A pairing of a craft wine or specialty cocktail by The Prisoner Wine Company and Constellation Brands will accompany each course, so don't forget to raise a glass (or perhaps several). This Supper Club event is pesented in partnership with the Louisiana Seafood Promotion & Marketing Board and hosted by Lieutenant Governor Billy Nungesser. 

While this thoroughly-spaced outdoor event should provide the perfect circumstances for safe enjoyment, should the ongoing Covid-19 pandemic make it impossible to ensure the safety of all attendees and participants as the date approaches, Country Roads will not hesitate to cancel or reschedule this event and provide refunds for every ticket purchased.

4-8 pm. bontempstix.com/events/beyond-the-boat-a-special-spring-supper-club-presented-by-louisiana-seafood-10-11-2020 for tickets.