Long known for its authentic German food, Fredericksburg’s restaurant options are now as varied as its lodging options. Enjoy fine dining on Texas Hill Country cuisine, which incorporates local ingredients that pair perfectly with award-winning wine, or sample some the area’s great Tex-Mex, BBQ or brewery options.
From Fresh Peaches to Fine Fare, Fredericksburg Has Flavor
Nationally recognized as one of the top wine restaurants in the country, Cabernet Grill features an all-Texas Wine list, while Eaker BBQ was recently named one of the state’s top BBQ joints. Meanwhile, Hill & Vine features locally-sourced ingredients in an all-Texas atmosphere.
Outside of restaurants and Texas Wine Country, there are plenty of other culinary adventures in Fredericksburg.
Photo credit: Fredericksburg CVB
With more than 40 varieties grown, the peach season in Texas Hill Country stretches from May through August
From May through mid-August, it’s peach season. There are approximately 40 varieties of peaches produced in the Fredericksburg and Stonewall area. Visitors can sample peaches on orchard tours, at fruit stands, at farmers’ markets or can pick their own tree-ripened peaches at Jenschke Orchards.
With Fredericksburg’s German history, beer was bound to be found in town. Both Fredericksburg Brewing Company and Altstadt Brewery offer differing varieties of brews to locals and visitors alike, while also providing delicious eats.
Fischer & Wieser is a family-owned business located in the heart of Fredericksburg. Their best-known product, The Original Roasted Raspberry Chipotle Sauce®, won the Outstanding New Bestseller Award at the Fancy Food Show in 1997. Their store, Das Peach Haus is a must-stop culinary attraction in Fredericksburg.
To plan a foodie adventure to Fredericksburg, go to VisitFredericksburgTX.com.
