Where there’s good community, the eating's usually good, too - and that’s true of Tangiapahoa parish, for sure. From multi-generational culinary institutions to innovative, modern dining, Tangipahoa delivers a multi-course introduction to Louisiana’s revered food scene without the need to cross parish lines. But it’s more than what’s on your plate that makes dining in Tangipahoa special; it’s the people and their hospitality that complete the experience. Come get a taste.
Seafood Spectacular
No trip from New Orleans to Tangipahoa can be considered complete without a pit stop at Middendorf’s Restaurant. “We’re in the middle of Manchac Swamp,” said Karen Pfeifer, who, with her husband, renowned Chef Horst Pfeifer, has owned and operated the iconic Louisiana seafood restaurant since 2007, “but we like to say we’re in the middle of everything.” Commanding a waterside location between lakes Maurepas and Pontchartrain just off I-55, this culinary institution has been wowing diners with its world famous original thin fried catfish since 1934. With sweeping water views and a comfortable, down-home atmosphere, Middendorf’s offers an atmospheric venue for a relaxed party or rehearsal dinner with coastal Louisiana vibes.
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Middendorf's fried catfish
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A sizzling steak entrée at Roux and Brew
If your wedding crew has a little down time, point them in the direction of Roux and Brew Seafood and Steakhouse in downtown Ponchatoula—America’s Antique City. With select Louisiana beers and ales on draft, steak and seafood classics, and live music on stage five nights a week, all you have to do is show up and enjoy. A lively outdoor patio scene makes this spot a local favorite and a great place for gathering before, or after, a celebration.
Seated Celebrations
Known as one of Louisiana’s most romantic restaurants, Jacmel Inn has remained a beloved local landmark in downtown Hammond since 1977. Housed in a handsomely restored, c.1888 historic home minutes from Southeastern Louisiana University, it’s a favorite for graduation celebrations and dinner parties. Generation after generation, The Jacmel Inn keeps its tables filled by delivering guests a fine dining experience suffused with Tangipahoa’s laid-back hospitality.
Another popular dining destination where you’ll find the region’s famous hospitality on full display is The Boston Restaurant in Amite City. Head Chef Jason Wong considers his community family—and family comes first at his Asian-American fusion restaurant. With a diverse menu that greets diners with steak, seafood, and sushi options, The Boston serves Louisiana staples suffused with creativity. The “hidden gems” of The Boston are its two private banquet rooms—perfect for hosting intimate gatherings and larger parties.
According to Pfeifer, the central location of Tangipahoa parish—equidistant between Baton Rouge and New Orleans—makes for a host of eclectic and rewarding dining experiences. “If you want the best scenery and true Southern hospitality, Tangi is the place,” said Pfeifer.
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