It’s time to give North Louisiana its due. Those in search of authentic Louisiana flavor take note: the northeast is home to some of the state’s most beloved family-owned institutions: landmarks that have stood the test of time; and elevated, internationally-inspired culinary concepts led by globally-trained chefs. Today, Ouachita Parish is a rising destination for epicureans of every stripe.
And there’s no better time to uncover it for yourself than during September, when Discover Monroe-West Monroe returns with its annual MWM Restaurant Week. All over the twin cities, locally-owned restaurants will showcase the best of their menus, prix-fixe-style, and at unbeatable prices—ranging from as low as $10 for lunch and $25 for dinner. This year, the event expands to include special deals at not-quite-sit-down restaurants, too, with Lagniappe Specials appearing on menus at coffee shops, bakeries, and food businesses of various kinds.
Restaurant Week returns to Monroe-West Monroe on September 15–21, 2025
There’s no better excuse to plan a dining tour of Ouachita Parish, experiencing the many flavors of its diverse culinary scene without breaking the bank. Head to Bayou DeSiard to sample the Southern Living-approved menu at Waterfront Grill, or gorge on share-worthy pizzas and oysters on the Ouachita River at Planters Gastropub. Be transported to the retro West Coast inside Okaloosa, featuring classic Gulf cuisine and lawn games. And don’t miss the chance to sample Chef John Peters III’s internationally inspired menu at Apero. Lea’s Lunchroom is a must-stop. This landmark has been around for almost a century, and their pies are the stuff of legends.
These establishments are just the beginning. Learn more about MWM Restaurant Week, which will take place September 15–21, 2025, at mwmrestaurantweek.com
