Since 2014, we’ve worked with the Louisiana Culinary Institute to identify Louisiana's most creative chefs and culinary professionals operating in towns under 25,000 people. Louisiana's unsung culinary heroes, these exceptional cooks are "off the eatin’ path."
With our annual Country Roads Small Town Chefs Awards, that's something we aim to fix.
Nominations for the fourth annual Small Town Chefs Awards are now closed. 2017 winners will be announced in our July issue; this year's Small Town Chefs Award Dinner will showcase their talents in Baton Rouge on Sunday, August 20.