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Supper Club

Supper Club - new friends

Celebrated Chefs Serving Sumptuous Dinners
in Unforgettable Locations

SC 101


Country Roads Supper Club:
The Fall Series

Coming up:

Saint Francisville Food and Wine Festival

St. Francisville, LA • The Myrtles Plantation • November 17, 2019

A moveable feast bringing live music, lawn games, and eclectic contemporary cuisine to the grounds of the Myrtles Plantation.
Featuring Chefs Ryan Andre of Soji Modern Asian, Will Avelar of Mawi Tortillas, Bonnie Breaux of Café Sydnie Mae,
Regina Charboneau of Regina's Kitchen, and Daniel Dreher of Restaurant 1796. 

Myrtles

 At the height of fall, the inaugural St. Francisville Food & Wine Festival brings the brightest lights in the region’s culinary, musical, and cultural scene to the beautiful grounds of The Myrtles Plantation. Readers, dancers, and diners are invited to come discover bold new flavors, as celebrated chefs serve creative small plates paired with craft cocktails, fine wines, and danceable tunes from exciting up-and-coming bands. It’s everything we love best about “here.” Come celebrate and share with us.

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Sponsored by:
Georgia Pacific •  Didier Consultants, Inc. •  Our Lady of the Lake Regional Medical Center Louisiana Office of Tourism 

Interested in purchasing a sponsorship? Contact sales@countryroadsmag.com


The Past, Present, and Future of Como

West Feliciana Parish, LA • Como Plantation • December 8, 2019

In the Tunica Hills on the banks of the Mississippi River, a holiday garden party to reveal the spectacular restoration of historic Como Plantation, soon to reopen to the public as a spiritual retreat. 

Como Graphic

The final installment of Country Roads Supper Club: The Fall Series takes us to the banks of the Mississippi River for HomeGrown Gospel, a farm-to-table feast, and sunset concert to unveil the spectacular restoration of Como Plantation. CheFarmer Matthew Raiford and alchemist wife Jovan Sage of Farmer & Larder in Brunswick, Georgia, have created (grown, fermented, seeped, tilled—you get the picture) an extraordinary menu based on the values of Giliard Farms, their Centennial African American and organic family farm. 

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Sponsored by:
Georgia Pacific •  Didier Consultants, Inc.  Louisiana Office of Tourism 

Interested in purchasing a sponsorship? Contact sales@countryroadsmag.com


About Country Roads Supper Club

OUR MOTTO: EAT WELL. RAISE A GLASS. MAKE NEW FRIENDS.

Our slogan sums it up... we created Supper Club to make the most of

River Road culture by bringing great food, fine wine, and close friends

together in the most spectacular settings we've discovered in 35 years of publishing.

WHO'S COOKING?

We work with nationally recognized chefs from Louisiana, Mississippi, and beyond,

inviting them to step out of their restaurants and create unique

menus themed to suit the location. 

WHY FAMILY STYLE?

At most of our dinners, we strive to create an atmosphere of has a family style

component to it; this goes back to our motto.. make new friends.

Supper Club has struck a balance of old and new friends uniting over good food.

Family style creates opportunity for interaction by serving your neighbor.

WHAT'S WITH THE BELL?

At our first Supper Club we rang a dinner bell to get our guests' attention. 

Now it's a tradition! Plus, it's hard to pry that bell from the hands of CR head honcho

James Fox-Smith. So when you hear the bell ringing, get ready to dine!

WHO'S THAT SINGING?

Spending decades covering the arts has its advantages. For each Supper Club,

we work with renowned local musicians, storytellers, and artists chosen to

complement the theme of the event. Theatre troups, steamboat jazzmen,

Grammy award-winning fiddlers, and local bluesman—they're all here.

WHAT'S SUPPER CLUB STYLISH?

It's the age-old dilemma...what to wear for South Louisiana's schizophrenic weather.

Leave the high heels and suits at home. Supper Club events are a cultural safari 

taking guests all over the region. But whatever the destination, each

Supper Club event is carefully crafted to be beautiful. So dress comfort in style.

But don't worry, we'll give you a heads-up about the weather before each dinner.



COUNTRY ROADS SUPPER CLUB - THE FALL SERIES

IS PRESENTED BY

Georgia Pacific Logo None 

OLOL LOGO  Didier Logo   CorbelLA Seafood LG