Supper Club
Celebrated Chefs Serving Sumptuous Dinners in Unforgettable Locations
About Country Roads Supper Club
OUR MOTTO: EAT WELL. RAISE A GLASS. MAKE NEW FRIENDS.
Our slogan sums it up... we created Supper Club to make the most of River Road culture by bringing great food, fine wine, and close friends together in the most spectacular settings we've discovered in 35 years of publishing.•
WHO'S COOKING?
We work with nationally recognized chefs from Louisiana, Mississippi, and beyond, inviting them to step out of their restaurants and create unique menus themed to suit the location.
WHY FAMILY STYLE?
At most dinners, we strive to foster a spirit of sharing. This goes back to our motto: "make new friends." Supper Club has struck a balance by bringing folks together around shared interests & experiences, to unite over good food. Family-style service encourages interaction by serving your neighbor.
WHAT'S WITH THE BELL?
At our first Supper Club we rang a dinner bell to get guests' attention. Now it's a tradition! Plus, it's hard to pry that bell from the hands of CR head honcho James Fox-Smith. So when you hear the bell ringing, get ready to dine!
WHO'S THAT SINGING?
Spending decades covering the arts has its advantages. For each Supper Club we work with a rotating cast of musicians, storytellers, and artists, chosen to complement the theme of the event. Theatre troups, steamboat jazzmen, Grammy award-winning fiddlers, and local bluesmen—they're all here.
WHAT'S SUPPER CLUB STYLISH?
It's the age-old dilemma ... what to wear for South Louisiana's schizophrenic weather. Leave the high heels and suits at home. Supper Club events are a cultural safari taking guests all over the region. But whatever the destination, each Supper Club event is carefully crafted to be beautiful. So dress comfortably and in style. Don't worry, we'll email you a heads-up about the weather before each dinner.
River Run:
A Felicianas-Grown Feast at Woodlawn
SOLD OUT!
To be added to the waitlist, email kathryn@countryroadsmag.com or call us at 225-343-3714, ext. 101.
Come Raise a Glass!
May 15, 2021
Featuring a four-course meal with paired wines prepared by
Chef Phillip Lopez, Executive Chef of Galatoire’s New Orleans.
Hors d’oeuvres and accompanying cocktails by Chef Jason Roland of
St. Francisville's Heirloom Cuisine
Featuring a menu developed to showcase the freshness, flavor, and variety of produce raised and grown in the Felicianas, this Country Roads Supper Club will introduce attendees to spectacular Woodlawn—the 3,500-acre private estate of Mike & Kim Wampold. Attendees will explore the property at the height of spring, sit for an outdoor feast served banquet-style on the banks of a rushing trout stream, then move to a lakeside boathouse for an on-water show with live entertainment throughout. Guests will spend a spectacular afternoon in the Tunica Hills, eat like kings, and leave with a heightened appreciation for the small, artisanal farmers & producers leading the Felicianas’ agricultural heritage into a new generation.
Generously Sponsored by:
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The Third Annual
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St. Francisville Food & Wine Festival
St. Francisville, LA • The Myrtles • November 14, 2021
Celebrated Chefs • Creative Dishes • Craft Cocktails • Fine Wines • Live Music • Lawn Games • Beer Garden
For a third year, we at Country Roads are proud to partner with The Myrtles to bring you the St. Francisville Food and Wine Festival, a day-long distillation of everything we love about our region: culture, cuisine, history, and the flavor of celebration.
Against the backdrop of a venue known for its penchant for lore and ethereal beauty, an assemblage of the area’s most innovative chefs convene to offer exclusively crafted morsels from their own creative menus, each paired with notable wines hand-selected from small and boutique wineries.
Join us for a day of exploration, friendship, and indulgence—presented with safety and social-distancing measures in mind—that we have so longed for after this difficult year.
We can’t wait to raise a glass with you!
Interested in purchasing a sponsorship? Contact sales@countryroadsmag.com.
