Supper Club
Celebrated Chefs Serving Sumptuous Dinners
in Unforgettable Locations
Country Roads Supper Club:
The Fall Series
Coming up:
St. Francisville, LA • The Myrtles Plantation • November 17, 2019
A moveable feast bringing live music, lawn games, and eclectic contemporary cuisine to the grounds of the Myrtles Plantation.
Featuring Chefs Ryan Andre of Soji Modern Asian, Will Avelar of Mawi Tortillas, Bonnie Breaux of Café Sydnie Mae,
Regina Charboneau of Regina's Kitchen, and Daniel Dreher of Restaurant 1796.
At the height of fall, the inaugural St. Francisville Food & Wine Festival brings the brightest lights in the region’s culinary, musical, and cultural scene to the beautiful grounds of The Myrtles Plantation. Readers, dancers, and diners are invited to come discover bold new flavors, as celebrated chefs serve creative small plates paired with craft cocktails, fine wines, and danceable tunes from exciting up-and-coming bands. It’s everything we love best about “here.” Come celebrate and share with us.
Sponsored by:
Georgia Pacific • Didier Consultants, Inc. • Our Lady of the Lake Regional Medical Center • Louisiana Office of Tourism
Interested in purchasing a sponsorship? Contact sales@countryroadsmag.com.
West Feliciana Parish, LA • Como Plantation • December 8, 2019
In the Tunica Hills on the banks of the Mississippi River, a holiday garden party to reveal the spectacular restoration of historic Como Plantation, soon to reopen to the public as a spiritual retreat.
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The final installment of Country Roads Supper Club: The Fall Series takes us to the banks of the Mississippi River for HomeGrown Gospel, a farm-to-table feast, and sunset concert to unveil the spectacular restoration of Como Plantation. CheFarmer Matthew Raiford and alchemist wife Jovan Sage of Farmer & Larder in Brunswick, Georgia, have created (grown, fermented, seeped, tilled—you get the picture) an extraordinary menu based on the values of Giliard Farms, their Centennial African American and organic family farm.
Sponsored by:
Georgia Pacific • Didier Consultants, Inc. • Louisiana Office of Tourism
Interested in purchasing a sponsorship? Contact sales@countryroadsmag.com.
About Country Roads Supper Club
OUR MOTTO: EAT WELL. RAISE A GLASS. MAKE NEW FRIENDS.
Our slogan sums it up... we created Supper Club to make the most of
River Road culture by bringing great food, fine wine, and close friends
together in the most spectacular settings we've discovered in 35 years of publishing.
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WHO'S COOKING?
We work with nationally recognized chefs from Louisiana, Mississippi, and beyond,
inviting them to step out of their restaurants and create unique
menus themed to suit the location.
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WHY FAMILY STYLE?
At most of our dinners, we strive to create an atmosphere of has a family style
component to it; this goes back to our motto.. make new friends.
Supper Club has struck a balance of old and new friends uniting over good food.
Family style creates opportunity for interaction by serving your neighbor.
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WHAT'S WITH THE BELL?
At our first Supper Club we rang a dinner bell to get our guests' attention.
Now it's a tradition! Plus, it's hard to pry that bell from the hands of CR head honcho
James Fox-Smith. So when you hear the bell ringing, get ready to dine!
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WHO'S THAT SINGING?
Spending decades covering the arts has its advantages. For each Supper Club,
we work with renowned local musicians, storytellers, and artists chosen to
complement the theme of the event. Theatre troups, steamboat jazzmen,
Grammy award-winning fiddlers, and local bluesman—they're all here.
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WHAT'S SUPPER CLUB STYLISH?
It's the age-old dilemma...what to wear for South Louisiana's schizophrenic weather.
Leave the high heels and suits at home. Supper Club events are a cultural safari
taking guests all over the region. But whatever the destination, each
Supper Club event is carefully crafted to be beautiful. So dress comfort in style.
But don't worry, we'll give you a heads-up about the weather before each dinner.
COUNTRY ROADS SUPPER CLUB - THE FALL SERIES
IS PRESENTED BY
