Toups Counter Club

After back-to-back sold-out success since launching in September, Chef/Owner Isaac Toups is pleased to reveal the upcoming themes for his off-menu dinner series, Counter Club at Toups South. Held exclusively at the restaurant’s exhibition kitchen counter, guests can enjoy four courses of imaginative, southern regional cuisine.

Due to popular demand, fans and foodies will now have the opportunity to choose from two seatings: 6 pm and 8:30 pm. With only 20 seats available per seating, guests are encouraged to book early to secure their spots. Below is a sneak peek at upcoming Counter Club themes, priced at only $50 per person (excluding beverages, tax, and gratuity):

• “Cheese Please” on Thursday, December 21, 2017, will feature dishes like Broccoli Cheese Rice – charred broccoli and Comté risotto Holiday cocktail concoctions will also be available for purchase.

• “Smoke on The Water” on Thursday, January 18, 2018, will include dishes such as the Cold Smoke Crab with heirloom tomato gazpacho; Smoked Oyster with black garlic cream and Thai chili; and Pernod Granita, crème fraiche panna cotta.

• “How Offal” on Thursday, February 15, 2018, highlights include Bone Marrow Crème Brûlée.

Counter Club will take place the third Thursday of each month at the Toups South exhibition kitchen, 1504 Oretha Castle Haley Boulevard inside the Southern Food & Beverage Museum (SoFAB) in New Orleans. Seating is very limited and reservations can only be made by calling the restaurant directly at (504) 304-2147. Diners should specify which Counter Club they’d like to attend and share any dietary restrictions. toupsouth.com.