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Le Meritage

Top this warm salad with quinoa and wild mushrooms. more

Jun 18, 2010 12:00 AM Recipes

From Chef Michael Farrell More on Le Meritage... Chocolate Pots de Cream Serves 6-8 14 oz. dark chocolate 21 fl. oz. cream 1 tsp. vanilla extract 2 eggs Place chocolate in double boiler over medium heat. Melt, stirring occasionally. Add a ... more

Jun 18, 2010 12:00 AM Recipes

From Chef Michael Farrell More on Le Meritage... Pinot Jam Makes 2-3 cups 5 large red onions, cut into thin strips Pinch of pepper corn mix Pinch of cloves Pinch brown sugar 1 bay leaf ½ bottle pinot noir Caramelize onions in olive oil unt... more

Jun 18, 2010 12:00 AM Recipes

From Chef Michael Farrell More on Le Meritage... Voodoo Slaw Serves 8 1 cup sugar 6 tbsp. chili sauce 1 ½  cups sherry vinegar 5 tbsp. white sesame seeds 5 tbsp. black sesame seeds 2/3 cup honey 3 cups peanuts 8 cups coleslaw mix Salt and ... more

Jun 18, 2010 12:00 AM Recipes