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Small Town Chefs 2015: Eric Prejean

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Silver Slipper's Chef Eric Prejean prepares an Asian/Cajun Louisiana shrimp and sausage stir fry, finished with red and green bell peppers, green onions, cabbage, carrots, and noodles. Learn more about the Small Town Chefs Awards, taking place June 25 at the Louisiana Culinary Institute, here.

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