✕
☰

Bacon Wrapped Back Strap of Venison

by ,

More on Wild Game by Jerry and Jay Folse...

May also be used with strips of chicken or wild turkey breast.

Ingredients:

1 (1 lb.) back strap of venison 
1 cup wild game marinade or zesty Italian dressing 
1 tbsp. Creole or wild game seasoning 
1 tsp. of granulated garlic 
1 lb. smoked bacon 
1 (8 oz.) package Philadelphia Cream Cheese 
12 to 15 slices of jalapeno peppers

Method:

Slice venison back strap or turkey breast into strips, about ¼ inch thick and ¾ inch wide. Season with Creole or wild game Seasoning and granulated garlic. Marinate strips in refrigerator (minimum of 6 hours) in wild game marinade or zesty Italian dressing. Lay each strip of venison, chicken, or turkey breast on a slice of bacon. Spread on a teaspoon of softened Philadelphia Cream Cheese. Next, add a slice of jalapeno and roll up, fastening with toothpick or on a kebab skewer. Grill and enjoy!

Back to topbutton