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Barsol Bravi

by

Photo by Brenda Maitland


From Richard Odell of Tiki Tolteca for Spirited Dinners
Read more about the Spirited Dinners series here

Ingredients:
1.5 oz. Barsol Italia Mosto Verde pisco
2 tsp. key lime juice
2 tsp. orgeat syrup
1 tsp. sorrel
1 dash Bittermens Elemakule Tiki Bitters

 

Method: 
Shake and strain into a coupe.
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