Makes 4 servings
Ingredients:
1 head Boston or bibb lettuce
1/3 cup roasted walnuts
1/3 cup sliced hearts of palm
1/3 cup crumbled blue cheese
½ cup honey scallion dressing
Honey Scallion Dressing:
Makes about 1 cup
1 egg
1 bunch scallions chopped, greens only
1 tablespoon honey
1 tablespoon lemon juice
½ cup peanut or canola oil
Salt and pepper to taste
Method:
- Place egg and the next three ingredients in a food processor and purée. Add oil slowly until a light mayonnaise forms. Season to taste.
- Toss ½ cup of dressing gently with the lettuce leaves and other salad ingredients and serve immediately.
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