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Original Collins

by

Photo by Lucie Monk

Read about the history of the Collins, and how ice revolutionized drinking, here.

Ingredients:

1.5 oz genever (Dutch gin)

1 oz simple syrup (1:1 water to sugar)

3/4 oz lemon juice Lemon (for garnish)

Method:

Add lemon juice, simple syrup, and genever to a shaker and fill with ice. Pour into a chilled Collins glass filled with ice. Garnish with lemon wheel.

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