Sauce Chien

1 habanero pepper, seeds and stem removed, finely chopped

1 large yellow onion, finely chopped

2 tbsp. green onion, minced

2 cloves garlic, minced

¼ cup olive oil

Juice of 2 limes

½ tsp. thyme leaves, chopped

1 tsp. salt

½ tsp. freshly ground black pepper

Combine all of the ingredients in a mixing bowl and let stand for at least 1 hour at room temperature. Serve with Ginger Marinated Shrimp.