Sidney's Red Onion Soup

A recipe from Chef Gerard Hemery. More on Bernadette's.

Yield: 4 servings

Ingredients

• 1 medium-sized onion, finely chopped
• 1 tsp. beef base
• 3 dashes brandy
• 1 bottle Abita Amber beer
• pinch salt & white pepper
• 1 tsp. butter

Method

Sauté onion in butter until translucent, then flambé with the brandy. Add the beef base and beer, then add salt & white pepper and simmer until onions are completely cooked.