Small Town Chefs 2015: Breanne Kostyk
Oxlot 9's Pastry Chef Breanne Kostyk prepares a spring pavlova, featuring lavender meringue, whipped fennel cream, and macerated strawberries, dusted with fennel pollen and garnished with fennel fronds. Learn more about the 2015 Small Town Chefs Awards, taking place on June 25 at the Louisiana Culinary Institute, here.