Southern Comfort Chocolate Chip Pecan Pie

By Chef Bingo Starr

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Ingredients:

• 1 cup light brown sugar
• ½ cup cane syrup
• ½ cup light Karo syrup
• ½ cup melted butter
• 4 eggs, beaten
• ¼ cup Southern Comfort
• 1 pinch salt
• 1 cup pecan pieces
• 1 cup chocolate chips
• 1 tsp. vanilla
• 1 9-inch deep dish pie shell

Method: Preheat oven to 350 degrees. In a large bowl, mix together all filling ingredients. Pour into pie shell and bake until filling is firm.