The Carriage House Frozen Fruit Salad

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Ingredients

• 2 8-oz. packages cream cheese
• 1 tsp. prepared horseradish
• 1 can pineapple (5.5 or 7-oz) drained
• 1 can fruit cocktail (16 oz)
• ¼ cup sugar

Method: Soften cream cheese to room temperature. Place in blender with sugar and horseradish. Add all fruit and mix well with a spoon. Pour in 5-oz. cups, cover and freeze.

Yield: 8 servings.

Optional Dressing

• 1 ½ cup sugar
• 2 tsp. dry mustard
• 1 tsp. salt
• 1 ½ tbsp. poppy seeds
• 2 cups oil
• 2/3 cup vinegar

Method: Dissolve sugar in vinegar; slowly add mustard, salt and poppy seeds. Add oil and beat with mixer until thick. To serve, top frozen cups with dressing.