Garlicky Shrimp & Black-eyed Peas

Elevating your favorite comfort food

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1 h 30 min

20 min

1 h 10 min

6 ×

1 lb. 1 package Camellia Brand Blackeye Peas

2 Tbsp. Olive Oil

10 Oz. Andouille Sausage, cut into half moons (or other smoked sausage)

4 Thick Slices Bacon (regular or smoked)

2 Medium Onions, diced

4 Stalks of Celery, diced

5 Medium Cloves of Garlic, roughly chopped

6 Cups Chicken Stock

1 Tbsp. Tomato Paste

1 Large (or 2 small) Bay Leaves

1 Tsp. Black Pepper

Pinch of Kosher Salt

Hot Cooked Rice

1 lb. Peeled, cleaned, and deveined Shrimp

3 Tbsp. Oil

Kosher Salt

Black Pepper

2 Tbsp. Fresh Chopped Italian Parsley

1 Tsp. Fresh Thyme

1 Tsp. Red Pepper Flakes

3 Large Garlic Cloves, minced

1 Tbsp. Fresh Lemon Juice

½ Cup White Wine

1 Tbsp. Softened Butter

Main Dish

Southern Cuisine