Recipe: Classic Pesto

Fresh and flavorful, a favorite element from Chef Alex Diaz's toolbox

by

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1 Cup Toasted Pine Nuts

½ Cup Roasted Garlic

½ Cup Raw Garlic

¼ lb. Basil

1 Cup Extra Virgin Olive Oil

1 Lemon (Zest and Juice)

½ Cup Parmesan

Salt and Pepper, to taste

Sauce

Beginner

Italian