Photo by Denny Culbert
Ingredients
- 2–3 drops of Angostura Bitters
- 2 oz. of your favorite bourbon
- 3–4 oz. Swamp Pop Satsuma Fizz
- a Maraschino cherry and orange peel, for garnish
Method
A twist on a classic cocktail recipe. Add bourbon, Swamp Pop Satsuma Fizz, and Angostura Bitters together in a rocks glass with ice. Stir, then add a Maraschino cherry and orange peel for garnish.