Recipe: Sweet Corn Potato Salad
By Chef Bingo Starr
4 Cups Boiled new potatoes, diced (peeled if you like)
⅓ Cup White Onion, diced
⅓ Cup Celery, diced
½ Cup Bell pepper, diced
2 Cups Roasted Sweet Corn Kernels
¼ Cup Green Onions, sliced
1 Tbsp. Parsley, chopped
½ Cup Mayonnaise
¼ Cup Creole Mustard
⅛ Cup Yellow Mustard
Hot Sauce
Creole Seasoning
Salt and Pepper
Directions:
1. Combine all ingredients in a large mixing bowl.
2. Toss carefully as not to break potatoes too much.
3. Season to taste with: hot sauce, Creole seasoning, salt and black pepper.
