Cooking Demo with Brittany Khamille

Join Brittany Khamille, culinary whiz, cookbook author, and recent contestant on Next Level Chef as she demonstrates how to make two Louisiana classics: Crab Balls at the Watson Branch and Crawfish Monica at the Albany-Springfield Branch. She'll share her tips and tricks on how to perfectly season and prepare these Southern dishes. Find more of her recipes in her cookbook Just a Little Bitta. 1 pm. Registration required at mylpl.evanced.info/signup/calendar.