Discover Nature Program: Spring Has Sprung! Edible Plant Tea Party

Celebrate the bounty of Spring at Hilltop Arboretum with Spring Has Sprung, an edible plant tea party featuring Master Naturalist and Chef Katharine Gividen. Nibble Black Forest Ham and Purslane finger sandwiches and sip on teas made from plants like Red Clover, which many otherwise consider weeds. Top off an informative and delectable evening with blackberries served with a Romanoff sauce made from Elderflower liqueur. 6:30 pm. $20 per person, registration limited to twenty five. sites01.lsu.edu/wp/hilltop.