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Frank McMains is a Baton Rouge based writer and photographer who focuses on food, travel and cultural peculiarity. He holds a degree in Religious Studies and a Master of Business of Administration but does his level best to avoid applying either. McMains has variously tried his hand at magazine publication, record promotion, home building and being a publican, as well as a stint in an investment brokerage. But, he has found that he is most happy when interacting with world through a camera, notepad and appetite. McMains has contributed work to various publications ranging from the Los Angeles Times to the web 2.0 dynamic news platform Now Public. He blogs at Country Roads magazine (The Good Feast) and at www.lemonsandbeans.com.
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