King's Tavern Reopened
Natchez’ newest restaurant occupies a building that is probably the city’s oldest. In early November, nationally-known chef Regina Charboneau reopened the tavern (circa 1769) as a restaurant serving good, simple, farm-to-table fare based around locally and sustainably sourced ingredients. The wood-fired oven makes magnificent flatbread. 611 Jefferson Street. Look for a full review coming soon.