Recipe excerpted from Mosquito Supper Club by Melissa Martin (Artisan Books). Copyright 2020. Photograph by Denny Culbert.
To kick off the start of "fishing season," we’ve asked a handful of chefs about some local, catchable seafood recipes beyond the go-to deep fried, etouféed staples we’ve become so comfortable with, and easy enough to turn even the most unpracticed home chef into a culinary whiz.