Recipe: Chargrilled Oysters

Ryan Trahan's quick and easy recipe for bone marrow herb butter chargrilled oysters

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trahan oysters.jpg

12 Oysters ×

3 Large Marrow Bones (Canoe Cut)

1 Stick Butter

3 Tbsp. Parsley, chopped

1 Tsp. Fresh Thyme, chopped

1 Tsp. Salt

12 Fresh Oysters (in the shell, preferably Gulf caught)

4 Tbsp. Butter

¾ Cup Bread Crumbs or Cornbread Crumbs

Fresh Parsley, chopped, for garnish

Pickled Red Onion, optional, for garnish

3 Lemon wedges, for serving

appetizer

Beginner

Louisiana Seafood, Southern Cuisine