"Conscious Cocktail" Recipe: Lavender Dreams

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Brei Olivier

Wallace’s Lavender Dreams conscious cocktail is made with Cut Above’s mezcal alternative, Brooklyn Brewed Sorrel, and lavender syrup­—creating a drinking experience that is floral, tart, and smokey all at once, and without a drop of alcohol.

1 Ounce Cut Above Zero-Proof Mezcal 

2 Ounces Brooklyn Brewed Sorrel

2 Ounces Avec Hibiscus & Pomegranate aqua fresca

.5 Ounce Lavender Syrup 

2 Dashes of All the Bitter alcohol-free Lavender bitters or aromatic bitters 

Shake and serve in a tumbler over ice, preferably garnished with a dehydrated blood orange slice dipped in white chocolate. 

Read more about David Wallace's concept for "conscious cocktails" and his journey to opening New Orleans's first alcohol-free lounge in Arts & Entertainment Editor Alexandra Kennon's January 2023 story here.