"Conscious Cocktail" Recipe: Lavender Dreams
A consciously-curated, non-alcoholic cocktail recipe from David Wallace, owner of Dream House Lounge in New Orleans.
10 min
10 min
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Brei Olivier
Wallace’s Lavender Dreams conscious cocktail is made with Cut Above’s mezcal alternative, Brooklyn Brewed Sorrel, and lavender syrup—creating a drinking experience that is floral, tart, and smokey all at once, and without a drop of alcohol.
1 Ounce Cut Above Zero-Proof Mezcal
2 Ounces Brooklyn Brewed Sorrel
2 Ounces Avec Hibiscus & Pomegranate aqua fresca
.5 Ounce Lavender Syrup
2 Dashes of All the Bitter alcohol-free Lavender bitters or aromatic bitters
Shake and serve in a tumbler over ice, preferably garnished with a dehydrated blood orange slice dipped in white chocolate.