Chef Carol Baugnon of Creola Cafe in Grand Coteauprepares her famous tomato basil soup, served with crispy focaccia bread. Learn more about the 2015 Small Town Chefs Awards, taking place on June 25, here.
Chef Carol Baugnon of Creola Cafe in Grand Coteauprepares her famous tomato basil soup, served with crispy focaccia bread. Learn more about the 2015 Small Town Chefs Awards, taking place on June 25, here.
