Lucie Monk Carter
Ingredients:
1 medium onion (sliced)
1 green bell pepper (sliced)
4 cloves garlic (chopped)
1 Tablespoon olive oil
1 pound vine ripe tomatoes (quartered)
2 ounces of feta
2 teaspoons cumin
2 teaspoons smoked paprika
1/2 teaspoon cayenne
Cooked garbanzo beans for garnish
Salt and pepper to taste
1 farm fresh egg (optional)
Naan or pita bread for dipping.
Method:
1. Sweat first 3 ingredients in olive oil until onions are transparent (about 5 to 7 minutes).
2. Add cumin, smoked paprika, cayenne, tomatoes and simmer for 25 minutes.
3. Turn off heat, add feta and blend.
4. Garnish with a sunny-side-up egg (optional), garbanzo beans and a touch of feta.
5. Serve with warm Naan or pita bread.
Enjoy!
