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Greater Baton Rouge

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Lucie Monk Carter

In Louisiana, Jewish cooking has its own identity more

Foodways

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Lucie Monk Carter

Weaving Southern memories into one sunset dinner more

Supper Club

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Lucie Monk Carter

Judith Braggs creates fabric art based on memories of her plantation childhood more

Visual & Performing Arts

A Baton Rouge icon leaves a citywide legacy more

Visual & Performing Arts

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downtown.breada.org

A mea culpa on half-baked reflections more

Foodways

Talking haunted house design with Dwayne Sanburn of 13th Gate more

People & Places

Generosity enables new initiatives at three local institutions more

Three and a half decades of adventure more

35th Anniversary

Favorite snippets from our writers' travels more

35th Anniversary

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Frank McMains

The creative energy that keeps the state going more

35th Anniversary

We're nothing without a devoted audience—here are a few adventures inspired by our magazine. more

35th Anniversary

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Susan Hymel

Louisiana, home of some highly original sins more

35th Anniversary

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Lucie Monk Carter

High-in-the-sky and high-seas hijinks more

35th Anniversary

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Lucie Monk Carter

Learning what's timeless about local food more

35th Anniversary

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Brian Pavlich

At 89, John Dupaquier has a regular gig with the Florida Street Blowhards more

Visual & Performing Arts

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Abe Draper

For our blues dinner, we asked Delta chef David Crews to come play more

Supper Club

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Lucie Monk Carter

Our first fall Supper Club invites you across the river for a music- and food-filled celebration of the Baton Rouge blues more

Supper Club

Keeping history from crumbling more

History

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Lucie Monk Carter

Local growers find success with specialty cut flowers more

Gardening

A closer look at the voracious nutria more

Knowing Nature