Photo by Brenda Maitland
From Richard Odell of Tiki Tolteca for Spirited Dinners Read more about the Spirited Dinners series here Ingredients: 1.5 oz. Barsol Italia Mosto Verde pisco 2 tsp. key lime juice 2 tsp. orgeat syrup 1 tsp. sorrel 1 dash Bittermens Elemakule Tiki Bitters Method: Shake and strain into a coupe.
