Chef Brian Landry's Wagyu Beef Hot Dogs with Criollo Salsa

The most decadent hot dog you'll find, from the chef at Jack Rose, Hot Tin, and Bayou Bar in the Pontchartrain Hotel.


4 ×

4 Wagyu beef hot dogs

4 top-cut hot dog buns

2 tbsp. butter

12 tbsp. criolla salsa

Salt (to season)