Chef John Folse's Cane Syrup Vinaigrette

A surprisingly sweet take on your favorite salad dressing

by

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1 Egg Yolk

1 Tbsp. Onions, minced

1 Tbsp. Garlic, minced

1 Tsp. Basil, chopped

1 Tsp. Thyme, chopped

1 Tsp. Black Pepper, cracked, plus more to taste

Salt, to taste

1 Tsp. Creole Mustard

¼ Cup Red Wine Vinegar

2 Tbsp. Steen's Cane Syrup

1 Cup Vegetable Oil

1 Cup Olive Oil

appetizers & salads

Beginner

Cajun

Instructions

  1. Place egg yolks in a large mixing bowl. Using a wire whisk, whip eggs for one minute.
  2. Add onions, garlic, basil, thyme, black pepper, mustard, vinegar, orange juice and cane syrup. Continue to whip until all ingredients are blended.
  3. Pour oil in a slow steady stream, whipping constantly until all is incorporated. Season to taste using salt and pepper.