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appetizers & salads

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Lucie Monk Carter

A savory, traditional treat—with great depths of flavor more

Recipes

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Lucie Monk Carter

A lighter take from Holly Clegg more

Recipes

Fall Beer Pairings Jambalaya

Lucie Monk Carter

Welcome fall with Louisiana beers and complementary dishes more

Foodways

pinto bean dip

No power needed for these fine flavors more

Recipes

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Photo by Dinah Rogers

With the power out, you can still have fun making dinner more

Recipes

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Creative cooking during a storm with this fresh salad more

Recipes

Chickpea and Freekeh Kofte

Photo by Lucie Monk

Freekeh, a roasted green wheat, is catching on quickly in the culinary scene more

Recipes

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Esteemed New Orleans chefs offer their vegetable dish recommendations. more

Foodways

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Photo by Brenda Maitland

Blueberries, peaches, black-eyed peas, green beans...in one tasty salad more

Recipes

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Photo by Brenda Maitland

Crisp greens and a zesty blue cheese topping more

Recipes

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Photo by Brenda Maitland

Not your average wing recipe more

Recipes

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An earthy, protein-rich salad on a bed of greens. more

Recipes

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Photo by Brenda Maitland

Everyone's favorite superfood with a crunchy twist more

Recipes

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Cheesy, buttery broccoli served in SOS's sophisticated Oyster Shells©. more

Recipes

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Photo by Brenda Maitland

A sprinkle of Peruvian confetti tops this seafood dish more

Recipes

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Photo by Brenda Maitland

Fresh salmon slices served up Peruvian-style more

Recipes

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Last-minute vegan guests on a meat-centric holiday? No problem. more

, Foodways

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Maura McEvoy

Slice, bake, and voila! A salty crusty nibble. more

Recipes

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Appears in Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie. more

Recipes

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