Chef Sophina Uong's Grilled Chanterelles with Ginger Scallion Oil

A unique take on chanterelles from Chef and Owner of brand-new restaurant Mister Mao, Sophina Uong


grilled chanterelles with ginger and scallion oil (1).jpg

4 ×

1 lb. chanterelles

1 tbsp. garlic, chopped

1 tbsp. olive oil

1 tbsp. sherry vinegar

Kosher salt

Ginger scallion oil (see below)

sides & sauces