![kickingmule_recipe1.jpg kickingmule_recipe1.jpg](https://countryroadsmagazine.com/downloads/8033/download/kickingmule_recipe1.jpg?cb=82d97a5a10bfdcfb8eee2a80e116e01c&w={width}&h={height})
Lucie Monk Carter
A recipe from Kicking Mule Rum
Yield: 1 drink
Ingredients
- 1 1/2 oz. Kicking Mule Spiced Rum
- 1/2 oz. El Guapo Ginger Syrup
- 1/2 oz almond syrup
- 2 1/2 oz. half and half
- 4 dashes El Guapo Chicory-Pecan Bitters
- 1 pinch cinnamon
Method
Combine ingredients in cocktail shaker with ice. Strain into martini glass.