Photo by Brei Olivier
From Beach Bum Berry of Latitude 29 • latitude29nola.com
Ingredients:
3/4 oz. fresh lime juice
3/4 oz. orange juice
1/2 oz. vanilla syrup
2 oz. white Puerto Rican rum
For garnish: edible purple orchid
Method: Combine ingredients. Shake well with plenty of ice cubes. Strain into a chilled cocktail glass. Garnish with orchid.
