MoPho Mayo from MoPho Executive Chef-Partner Michael Gulotta Read our review of MoPho here
A zesty mayo recipe that accompanies MoPho’s crispy fried oysters recipe, found here. try it on a sandwich!
Yield: 1 cup
Ingredients:
1 cup mayonnaise 1/2 tbsp. fermented red pepper paste 1/2 tbsp. rice wine vinegar 1/2 tsp. fish sauce 1 clove garlic, minced Method: Combine all ingredients. Chill at least one hour to marry flavors.
