Photo by Lucie Monk
Read about the history of the Collins, and how ice revolutionized drinking, here.
Ingredients:
1.5 oz genever (Dutch gin)
1 oz simple syrup (1:1 water to sugar)
3/4 oz lemon juice Lemon (for garnish)
Method:
Add lemon juice, simple syrup, and genever to a shaker and fill with ice. Pour into a chilled Collins glass filled with ice. Garnish with lemon wheel.
