Recipe: Chicken Noodle Soup

Comfort food at its finest, with fresh veggies and healthy protein to boot



10, 1 cup each ×

2 Tbsp. Cooking oil

1 lb. Raw boneless skinless chicken breast or thighs (trimmed)

1 Medium Onion, diced

2 Celery Stalks, diced

3 Carrots, diced

1 Cup Mushrooms, diced

4 Cloves Garlic, diced

2 Tbsp. Dried Parsley

1 Tbsp. Salt

1 Tsp. White Pepper

4 Cups Chicken Broth

2 Cups Water

1 Cup Corn Kernels, fresh or frozen

8 Oz. (one half pound) dried egg noodles

Main Dish, soups & stews