Cocktail: The Jas Man
Created by the cocktail connoisseurs at the old Iris restaurant
1 ½ Oz. Jasmine tea-infused Mandarin Vodka
¾ Oz. Fresh Lemon Juice
½ Oz. Vanilla Bean-infused Syrup
3 Dashes Orange Bitters
1 Egg white
A recipe from Chris Patino, Simon Ford, and Jamie Gordon of Iris.
Instructions
Dry shake ingredients then shake with ice and fine strain into a cocktail glass. Garnish with an orange twist.
